Sweet Pongal (Serves 6)

It was pongal season. I made some pongal for Joy , Manisha and Pou last night.This time I did a picture too J

Ingredients :

·         Rice – 1 Cup

·         Water – 6 cups

·         Jaggery – ½ Kg

·         Cashwenuts

·         Raisins

·         Ghee

·         Cardamom

In a bowl , add rice and water and cook till rice is done…there will be a little bit of water left at this point.

In a pan , add a little water. Add the jaggery and mix well till the syrup is done.

In another pan , heat ghee and add cashwenuts, raisins and cardamom powder. Add this and jaggery to the rice and some more ghee and cook till ghee leaves the side.

Tips : You can serve this hot or cold J