Tomato Chutneys - 3 versions

Tomato Chutney – Version 1

Ingredients :

·         Tomatoes - 2 medium

·         Onion – 2 medium

·         Red Chillies – 3 small

·         Oil

·         Salt

·         Mustard seeds

Cut the tomatoes and onion into small cubes. Fry these in oil till cooked (not brown) along with chillies and cool.

Grind them in a mixer once cool , add salt. Heat oil in pan, add the mustard seeds and pour into the chutney once they splutter. Serve with Idli / Dosa / Pongal .

Tomato Chutney – Version 2

Ingredients :

·         Tomatoes - 2 medium

·         Onion – 2 medium

·         Red Chillies – 3 small

·         Chana Dal

·         Oil

·         Salt

·         Mustard seeds

Cut the tomatoes and onion into small cubes. Fry these in oil till cooked (not brown) cool.

In another pan add some oil , and fry the chana dal and red chillies  till the chana dal changes colour.

Grind all these in a mixer once cool , add salt. Heat oil in pan, add the mustard seeds and pour into the chutney once they splutter. Serve with Idli / Dosa / Pongal .

Tomato Chutney – Version 3

This was my dad’s favorite ! Its pretty spicy ; try at your own peril.

Ingredients :

·         Tomatoes - 1 small

·         Onion – 2 medium

·         Salt

Cut the tomatoes and onion into small cubes. Grind them in a mixer along with the green chillies. Add salt to taste and serve with Idli / Dosa / Pongal . This tastes well without the tomato too :)