TamBram Curd Rice

Ingredients :

·         Rice – Cooked – 1 Cup

·         Ginger – a medium sized piece – sliced

·         Green Chillies – 2 small – Sliced

·         Raw Mango – Cut into small pieces – 2 teaspoons

·         Carrot – Grated – 2 teaspoons

·         Oil

·         Mustard Seeds

·         Milk – a small tablespoon

·         Curry leaves

·         Curd

·         Salt to taste

In a pan , heat oil. Add mustard seeds and wait for them to splutter. Then add green chillies, ginger and curry leaves to this and leave on high flame for 1 minute. (This is called Tadka)

Mix hot rice with cooked milk. Add salt and curd and mix well. To this add all the ingredients followed by Tadka and mix well. Serve with avakkai Pickle J

Tips : Some people prefer having curd rice chilled. I like to have this one when its hot